Month: March 2013

Raw lemon balls

comments 2
Dessert / Food & Recipes / Snacks

These zingy little raw treats were a bit of an late eveing experiment coming into the fabulous time of year that is the Easter long weekend. When else do you get 4 glorious days dedicated to soaking up the last of the fading summer sun, enjoying precious time with loved ones or packing up the car for a bit of an escape. I love Easter for that reason – it’s relaxing and has no expectations. You can just […]

Homemade almond and date milk

comments 2
Food & Recipes / Smoothies & Breakfast

I finally got my act together and whipped up a batch of my very own almond milk. The resulting deliciousness made me wonder why I had hesitated for so long! I’ve been buying the long-life variety from the supermarket for the last 6-months or so in a bid to reduce the amount of soy in my diet. There’s a lot of debate over whether soy products are good or bad for you (read some of the concerning facts and […]

Product review: Fine Fettle Flats

Leave a comment
Gluten free / Reviews

Found! The go-to biscuit to put nutrition back into nibbles. Girls, let me run this senario by you. It’s a Friday night, and you’ve met up with your girlfriends. You’re excited, it’s the end of the week and you plan to have some drinks and nibbles before hitting the town. Ah nibbles, they seem relatively harmless right? Much “lighter” than dinner with the insinuation you pick at a little bit of this and little bit of that. Let’s say you […]

Raw chocolate brownie

comments 3
Food & Recipes / Snacks

Okay, it’s time to have your socks rocked by this stupidly easy, decadent and healthy raw treat. Did I say raw, yes I did! If you’re new the raw food concept, it means eating food as close to it’s natural form as possible – and of course not heating or cooking anything over about 46 degrees. I’m going to write more about this down the track, as it’s a food movement that is very in-vogue […]