I’m writing this in the car, laptop perilously perched on my knees with Led Zepplin blasting through the speakers and rain absolutely chucking down outside. Me and the bf are on our way home from a battery charging weekend on NSW’s mid-north coast – more on that soon, Australia is seriously amazing – and I thought I’d get this post up quick smart for those lovely Intagrammers who mentioned they were keen to prepare this little […]
I love carrot cake. Okay let’s be frank I love most kind of cakes, but the carrot variety in particular as it contains a VEGETABLE, which gives it a free pass to being healthy right? …….. right? Hmmm if only it were that easy – I’d be adding carrots to sticky date pudding, BBQ shapes and rocky road ice cream in no time. Who’s with me!? Unfortunately ALL the ingredients you put in your mouth […]
A sneak peak into my favourite March breakfasts. All recipes can be found under the Breakfast category. Enjoy!
My first reblog, they looked too good to resist! Raw, vegan & gluten free. Ingredients 1 heaping cup raw almonds or any other nut of choice 1/2 heaping cup dried, pitted dates that have been soaked in boiling water for 2 minutes to soften (substitute dried cherries, figs or prunes for dates) 1/3 cup just nuts walnut butter or nut butter of choice 3 heaping Tbsp chia seeds 1 tsp pure vanilla extract 1 Tbsp […]